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Five years ago, Candice Marie Fox was given 5 years to live due to her thyroid cancer which had spread to her organs. Devastated, she refused chemotherapy and instead started consuming 3 pineapples a day together with lemon, kiwi, grapefruit, bananas, apples and papaya (watch the video above for her full protocol). Today she is 31 and very healthy and alive; she managed to defeat fourth stage cancer in 6 months!

After couple of misfortunes she faced in her life due to cancer and chemotherapy(she lost her 13 year old cousin and her 31 year old friend Jamie), she refused to undergo chemo and instead decided to research natural ways to fight cancer; she soon discovered that pineapples, papaya and kiwi were rich in bromelain and bromelain destroys the protein layer of the cancer.




She also started working with experts who believed that animal proteins feed cancer cells and therefore by consuming meat her body would spend all its energy digesting the meat instead of keeping that energy to fight cancer; there are many centers who believe this including three I have attended- OHI Austin, Hippocrates Health Institute and Living Foods Institute ATL.

She also quit smoking and using cosmetics and cleaning products. More important is the fact that she tried to reduce stress. “Stress, chemicals and animal products feed cancer, so I got rid of them” says Candice.

After six months her doctors confirmed that she managed to defeat cancer almost completely(UPDATE- we are told she is cancer free today).





There is a man who had treated his cancer with nothing but carrots. His name was Ralph Cole, and he had treated his squamous cell neck cancer by drinking 5 pounds of carrot juice daily. Ralph shared his ‘carrot curing protocol’ freely with anyone who would listen.

He warned that he had tried three pounds daily without success, but the five pounds per day did the trick. He has been cancer free for seven years now and he now only juices occasionally.

Falcarinol is an antioxidant found in carrots that has proven anticancer properties. Researchers in the UK and Denmark reduced cancerous tumors by 1/3 in mice and rats with lab induced cancers.

Another human study found that consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.

According to Dr. Max Gerson, whose fresh organic carrots with apple juice is a large part of the famous Gerson Therapy, carrot juice is molecularly almost identical to human blood. Interesting, eh? Maybe cancer isn’t as scary as the medical profit industry wants us to believe!


Source:

http://naturalsociety.com/man-woman-carrot-juice-stage-4-cancer/#ixzz43kHw9mJt 
http://www.healthnutnews.com/findings-confirmed-doctors-did-not-believe-woman-cure-cancer-in-the-fourth-stage-she-ate/

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