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Corrupt U.S. government and its regulators (FDA and USDA) actively conspire with the biotech industry to poison Americans with genetically modified foods, Taiwan has already passed and implemented a nationwide law to protect its citizens from GMOs.

Nearly a full year ago, Taiwan passed Food Act Amendments that achieve remarkable food safety milestones the U.S. government refuses to implement, placing Taiwan far ahead of the United States on food safety.
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These milestones include:

1) Requiring the mandatory labeling of GMOs on all food products that contain 3 percent or more GMOs. Foods that use no GMOs may be labeled “non-GMO” … and many already are, causing their sales to skyrocket across Taiwan. Just last year, imports of non-GMO soybeans to Taiwan grew nearly 300% to 58,000 tons.




2) Limiting the use of food additives to just 799 compounds approved by the Taiwan FDA. The FDA of the United States, by comparison, allows tens of thousands of chemicals to be used as additives, even when they are well known to cause cancer.

3) All GMO ingredients are required to be registered with the Taiwan government, and food manufacturers that use GMOs are required to establish an origins tracking system to identify where those GMOs originated.

4) All the soy milk, tofu, miso and other soy-derived products sold everywhere across the country — including at cafes and street food vendors — must be clearly labeled as GMOs if they use genetically modified soy.

5) Food products made using genetically modified soy as a processing agent or blended ingredient must also label their final food products as GMO, even if the soybean oil is not, itself, the final product.

6) Fines for violating these food safety provisions have been set at NT$50 million.

This shows how far behind the United States is on food safety compared to the rest of the world. Instead of promoting actual food safety, the FDA gives a free pass toGMOs, heavy metals, artificial additives and other toxic chemicals, focusing almost exclusively on bacteriological contamination issues such as e.coli and salmonella.

That’s why the USA lags far behind the rest of the world on the banning of artificial additives and preservative chemicals, most of which have already been banned across the EU. The U.S. government continues to allow extremely toxic pesticides and herbicides to be used across the agricultural industry (including California’s strawberry operations), and as the news in this article shows, the USA now lags far behind Taiwan on the issue of GMO labeling and banning GMOs from school lunches.

Increasingly, U.S. food safety looks like a third world nation being run by a cartel of imperialistic food corporations that dictate government policy. Public health has NOTHING to do with government regulatory policy at this point. It’s all about appeasing Monsanto, Syngenta, DuPont, Kellogg’s, PepsiCo and all the other poison-pushing food and beverage companies that continue to poison a nation of food victims into epidemics of diabetes, cancer, heart disease and Alzheimer’s.
Taiwan bans GMOs from school menus

In yet another milestone for food safety, Taiwan has banned GMOs from school lunches.

“The latest amendments to the School Health Act are aimed at all school meal providers, to ban genetically modified raw ingredients and any processed foods that contain genetically modified organisms (GMOs) from school menus,” reports the China Post. The Post also reports:

Legislator Lin Shu-fen, an advocate for passing the bill, said that studies abroad have shown a high connection between the consumption of GM foods and the prevalence of allergies, autism and rare diseases.

“Soy is a major ingredient in Taiwan’s school lunches,” said Lin. “Genetically modified soy has been shown to contains toxic residue from pesticides.”






You almost never hear such statements from the sellout politicians in America, nearly all of whom have been bribed and bought off by the biotech industry. Making matters even worse, poison-pushing U.S. publishers like Forbes.com — named the single most evil news publication of 2015 by EVIL.news — carry deceptive propaganda articles by sleazebag industry scientists like Henry Miller who ridiculously claims that herbicides are harmless and GMOs pose no health risks whatsoever.




Source:

http://greenfoodmagazine.com/breaking-taiwan-bans-gmos-school-lunches-mandates-gmo-labeling-nationwide-throws-gauntlet-toxic-foods-usa-monsanto/

Post a Comment

  1. I think the title of your article is a little misleading.The only place that GMOs are banned in Taiwan are in the schools. They are just making them label GMO products like they just did in Vermont and are starting to do in other states in the U.S. Unfortunately, Taiwanese people don't really care for the most part and will eat it anyway. It doesn't matter to most Taiwanese as long as they don't run out of Stinky Tofu. I give
    you MSG as an example.

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